office eats & garden update

Some photos of an office lunch potluck we had a couple weeks ago! We made Charred Corn Tacos with Zucchini Radish Slaw from the Smitten Kitchen blog. All the produce was bought from local Portland farmer markets. Speaking of local produce, check out our cucumber plants below. We've been getting a pretty good harvest of a few cucumbers a week from our three plants. Aren't they cute when they start out?

The cucumbers were planted in a lot of compost and nutrient rich top soil, which has really helped them along!
Our office community garden plot at Earl Boyles has a new fall harvest of radish, kale, red beets, and an optimistic winter squash. We've been using heirloom seeds from the American Center for Sustainability. Thanks guys!